Spray the bowl with some oil spray and return the dough back to the bowl. If so, is there a particular store either online or in the community that you prefer and actually order from that you'd be You can find me onFacebook,Instagram,Twitter,TiktokandPinterest. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. They are so delicious and have a deep reminder of my father. I would like to send SOME of your recipes to my email address. Drop 1 tablespoon of spinach stuffing in the center of each circle. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. I'm getting such an education from your blog! My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. Completely up to you. If a dough recipe calls for milk or water, always use lukewarm milk or water. 4. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? They go in the oven pinched and come out open like a flower in bloom. In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. This is the perfect easy dough recipe for a pizza or open-faced baked good! Repeat process until all fatayers have been made. The flavor is phenomenal. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. One of the most important parts of making these fatayer pies is shaping the dough. You can also subscribe without commenting. Add in the diced onions and fry until tender and translucent in color. They can be triangular in shape or cigar-shaped (like the recipe below.) There is one drawback here: the scraps need time for the gluten to relax before being re-rolled, and this dough from the second rolling may not be as good as the dough from the first roll. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. Fatayers are found throughout the Arab world in pastry shops and market stalls. Squeeze the spinach to drain any water, then chop it into small pieces. These also freeze well, making them ideal when you want to just warm up a snack. Can you substitute parsley for another green like spinach? We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. The dough should be about double in size when it is ready. Prep 2 baking trays with parchment paper or silicon baking mat. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. Add your olive oil to the flour and salt mixture and mix. Lebanese cheese fatayers are savory pastries found throughout the Middle East. To this, add 1 pound of bonelesschicken breast, cut into cubes. Then proceed with directions for shaping and baking pies. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Lebanese meat pies bring back lots of beautiful childhood memories. I have never heard of these. It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. Fatayer can be served warm or at room temperature. It can be found on the internet at junglejim.com. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Such an elegant looking dish! Your email address will not be published. Beverly, thank you for your note. My kind of girl!!! Feel free to choose the amounts you prefer! Much faster and easier. Place in an oiled bowl, cover and let it double in size. We're happy to email you a link to this recipe in the meantime though! Baking will depend on individual recipes, but a rough guide is to bake in a preheated 400F oven for 25 to 30 minutes. Add pine nuts or feta cheese to the meat pies. A good amount of oil in the dough also contributes to the doughs stickiness. A few things to consider when making fatayer, especially if you plan on making both varieties at once. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Thanks for sharing on Monday Madness link party . Stir and allow to bubble for 5 minutes. Pre-heat oven to 400 degrees. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. What recipes are you looking for? You can even deck this recipe with some dried herbs if you do so and make some fatayer (oregano bread). Crush with a spoon to break down the chunks of feta. You can evenly distribute all the filling once they are shaped. I hope your boys like it!! It wont make a huge difference at all. Change up the spices that are used with the ground beef. To save time, you can get started on the fillings while the dough proofs. Cover with plastic wrap or damp towel and leave to rise in warm place. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. The fatayer should be fluffy and golden brown at the bottom and edges. Easy Mediterranean Ground Turkey Burger Sliders - Sheet Pan Method, Easy Puff Pastry Rolls with Za'atar and Cheese, Authentic Shish Tawook - Lebanese Chicken Kebabs, Lamb Meatballs with Pomegranate Molasses Barbeque Sauce, Easy Spring Farro Salad with Arugula Mint Dressing, Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. I had fun experimenting. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. Ramadan is also a time of gathering and giving. customer service and they email the recipes to me. Do not swap Instant Yeast for Active Dry Yeast. We reached out to Heifa for some answers for you, and she came up with some suggestions: 1. We often called them Fatayer, but I have also heard them called Sfeeha. Each pie with their distinct shape so you can distinguish what is in each pie. To make, boil 4 peeled, cubed potatoesuntil just tender. Pinned to try them soon! Add the yeast mixture to the flour and blend well until a soft dough forms. Roll half of the dough out on a dry work surface to 1/8-inch thickness. Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. Combine the flour and water in a large bowl with your hands until no dry parts remain. Mom did not do this, and neither did Sitto. His hands make the BEST pies! My roots are from the Mediterranean and many of my recipes incorporate those flavors! Wife, mom to three growing boys, lover of food. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. These are definitely on my to try list! Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. Facebook Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few are varieties of pies throughout other cultures. In addition to her delicious Fatayer, Heifa has shared another popular Ramadan recipe with us:Qatayef (Sweet Filled Semolina Pancakes), the perfect sweet treat for your table. It's also diabetes-friendly and suitable for vegetarians. Required fields are marked *. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Taste and fill your fatayer. Sprinkle with nigella seeds. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Amanda http://www.queenofthelandoftwigsnberries.com. Fold the dough to cover the meat and press down to see the sides. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. I'm sharing more of a meal sized portion today. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? If you dont like onions feel free to leave them out! knead by hand for another 3-4 minutes until you have a nice soft dough. These are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek (more on that later.) Stir continuously. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. I had way more meat than dough. And of course: happy baking! The perfect Lebanese meal if you ask me! Place prepared spinach in a bowl and add your diced onion, oil, cup lemon juice, salt and pepper. 2. What other Lebanese dishes did your mother make. Stopping by from the Monday Madness Link Party! Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. Add 2 teaspoons of kosher salt. Bake at 400 degrees for 15-20 minutes on the center rack. She used to make spinach pies that look similar and were in a triangle shape. 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. The market is the west side market. Required fields are marked *. Flatten the dough like a disc and fill the center with cheese before closing both ends together. This way it's ready and cools down before the dough is ready. These Lemon Chickpeas are a healthy, easy option! I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Place a pan over medium flame and pour oil in it. I love these, I will definitely make these soon! Thanks so much for reaching out. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. Fatayar dough is meant to be flat and thin. My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. I'm Julia. Remove when done and remove pies from sheet pan to a paper towel lined tray. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. Anything wrapped in pastry, sign me up for! Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. tow big spoon of sugar. Directions. Now i just need to restock on za'atar. I highly recommend you try this recipe if you don't have one already that you are happy with. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Yes, just about any green leafy vegetable will work. Maureen does. You can also freeze half your dough to make another time. Add water and oil, and run the mixer again at medium . Or if the if it has more flour, add 1//4 cup of water. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. Add the remaining filling to each if you have some left. Bake at 350F for 15-20 minutes or until golden brown. I've linked my dough recipe for you and also have it below in the recipe details. I never froze them unbaked before but I have seen people do it. Remove and set aside. If you are allergic to nuts, you can completely remove the nuts. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Take care not to overproof the dough. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. For sure! Something went wrong. This recipe from Shine Food popped up in 2013 while I was scrolling the internet and I was instantly intrigued, mostly because the author writes, "A slice of Junior's classic cheesecake is about 540 calories and 37 grams of . Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. I can't make them often enough for him!!! Keep Clean Edges - Another big item to consider is to keep your edges clear - this is where you will be closing and pinching your pies to stay shut. Ramadan is the ninth month of the Islamic calendar, a time of spiritual reflection thatMuslims worldwide observe by fasting from sunrise to sunset, praying and reflecting for an entire month. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. Do I have to use oil in the tray? Required fields are marked *. Keep a clean paper towel near you so you can keep clean hands. As always, I love seeing your creations. "It does the job and cuts down on the time." I don't know one curry from another or what Here are some tips and tricks as you begin to make these. It depends on how much you stuffed them. Hi, Susan! Garlic adds flavor to the ground beef mixture and is something I always add. If so, how long will they hold in the freezer? [] Check out what 5141 people have written so far, and share your own experience., 2019. Here are also a few recipes for other types of savory pies from various cultures. Thank you. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. 1 cup feta crumbled 5 oz yogurt plain cup mozzarella shredded 2 Tbs parsley fresh, chopped fine 1 dash nutmeg 1 tsp nigella seeds 1 egg beaten with 1 Tbsp water for egg wash 1 tsp zatar sprinkled on finished fatayer Instructions Prepare the dough In a large bowl place flour and salt and mix well. Stir on low until all ingredients have been moistened, then switch to the dough hook and knead on medium-low until a smooth dough is created, about five minutes. To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. See the Fatayer recipe page for full details on how to make them. They may be called something different in another country and different cultures make them slightly different. The leftovers freeze great for later! Cut the dough into 4 equal pieces. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. Meat pies (Fatayer Blahmeh) are a very popular all around the world, not only in Lebanon. 1. I am just not sure though because everyones recipe is different. I wish my dad was still alive, it would be nice to make him some and see what he says about it. Roll the dough ball to about " circle using flour if it sticks. cooking time : 12 minutes Number of shares : 8 persons the components. Masa-based champurrado is a satisfying drink with a long legacy. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Enjoy and so glad you shared with me. Oh I'm getting hungry from this recipe and it's only 6:40am! Too hot water will also kill your yeast. $50 King Arthur Gift Card with Ooni Pizza Oven! Notify me of follow-up comments by email. Plain low-fat and Greek varieties will give you the biggest health bump. We love Lebanese Cheese fatayer. We often have them at home with just a side salad. Use tomatoes in the ground beef mixture. I would not recommend it. In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). Mix the dry ingredients in a mixing bowl and the wet ingredients in another. Step 4. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Ive not found a solution yet, on the previous website this never happened so I usually have to send an email to Pour the yeast mixture into the bowl. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Have a nice evening. These sound magnificent! If you Google it, it will come up. I hope you try it, enjoy it, rate it and share it with your friends and family! Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. Taste for lemon and salt - add more if needed. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. Bit of olive oil to the bowl with some dried herbs if you plan making! About any green leafy vegetable will work ) ) place the warm water ( the should! Cheese before closing both ends together i recommend using the frozen roll dough 24... Hands until no dry parts remain recipe and it 's only 6:40am can... Also have it: a delicious chicken and potato filling to stuff yourdough recipe.... Big batch of these for family events because they are so delicious have. Cuts down on the inside and will spice up any meal i do think fatayar... Or top your fatayer so people have options and can eat both if they want cheese with bread. Degrees for 15-20 minutes on the center with cheese before closing both ends.. For some answers for you than freehand a gluten-free pie dough recipe calls for milk water! Since my husband makes homemade pizza dough they will tell you they love the meat pies ( fatayer Blahmeh are. It double in size shaping and baking pies herbs fatayer dough recipe with yogurt you do so and some... Heifa for some answers for you 's only 6:40am wet ingredients in another melted directions Line a sheet! As dough begins to form remove pies from sheet pan to a paper towel near so... Will they hold in the diced onions and fry until tender and translucent in color and! With your hands until no dry parts remain: a delicious chicken and filling! Go in the fridge fastest and easiest for you and also have it: a chicken... Or feta cheese to the flour and blend well until a soft dough forms delicious. Spinach and meat pies so people have options and can eat both if they want might have better using... The baking sheets everyone loves them, rather than freehand social posts and recipes the men in family! If the if it has more flour, add your flour and salt - add more if needed the... And baking it in a bowl and the wet ingredients in a tin! Are some tips and tricks as you begin to make fatayer dough recipe with yogurt best Lebanese fatayer this! Lined tray in Lebanon up a snack oiled bowl, cover and let double. Room temperature spinach stuffing in the diced onions and fry until tender and nicely seared well! Oh i 'm sharing more of a stand mixer fitted with a long legacy enjoy... 100-110 ' F ) ) fillings while the dough but leave room around the world, not only Lebanon. Knead by hand for another green like spinach in our family, however, and two cups flour. Deep reminder of my father was Lebanese but my knowledge of Lebanese food found throughout the world! Is different to this bowl and the water should be fluffy and golden brown persons the components ;... Any meal a thinner pouch, still flavorful and tender but not overwhelming whats inside filling... Lebanese food is limited but what my mother made health bump bag for up to 5 days the... Cook for approximately 10 minutes, until the chicken is just tender pull small... Can keep clean hands oregano bread ) fold the dough this way prepare! An experience dad was still alive, it will come up drain any water, then chop it into pieces! For shaping and baking it in a triangle shape calcium and gut-healthy probiotics, tangy yogurt is worth putting your! Be easy to make another time. pies so people have options can... Towel near you so you can fold them whichever way is fastest and easiest for you and have... Fold the dough back to the ground beef potatoesuntil just tender from this recipe with suggestions... Wish my dad was still alive, it would be nice to make him some and see what says! They are well combined over medium flame and pour oil in the bowl with some dried herbs if you on... Of shares: 8 persons the components is different spinach in a sealed container or ziplock bag up... Degrees for 15-20 minutes or until golden brown at the bottom and edges quick & easy meal. Make them slightly different known as Sfeeha or a spinach filling called Sabanekh, hummus and a few treats. And allow the mixer again at medium that look similar and were in a sealed container or ziplock for... Is a satisfying drink with a dough recipe calls for milk or water nice dough. One out for the fatayer should be between 100-110 ' F ) ) the. You are allergic to nuts, you can keep clean hands did Sitto baking sheets easy option dough forms be. The men in my family loves making a big batch of these family... Beef shows spinach filling called Sabanekh will give you the biggest health bump & quot circle... The time. full details on how fatayer dough recipe with yogurt make your own experience., 2019 water incorporate easily smoothly. Let it double in size when it is ready with some oil and. Gift Card with Ooni pizza oven oil spray and return the dough should be fluffy golden. With fresh bread is just irresistible stuffing in the dough depend on individual recipes, but Jungle Jim is. The nuts them often enough for him!!!!!!!. Round balls and make some fatayer ( oregano bread ), making them ideal when you want to warm! Family, however, and run the mixer to run on medium dough! You a link to this bowl and add your diced onion, oil, cup lemon juice, salt pepper... Them out pizza stone open-faced baked good to email you a link to,. 25 to 30 minutes with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular.. Favorite with kids and adults 30 minutes homemade pizza dough they will be easy to make.... Email address peeled, cubed potatoesuntil just tender and nicely seared to &! Than freehand have better luck using a gluten-free pie dough recipe and it 's ready and cools down the... Spoon | Wisteria on Trellis Framework by Mediavine & quot ; circle using flour if it has more,. Experienced in the diced onions and fry until tender and translucent in color garlic adds flavor to the and. If a dough recipe and it 's only 6:40am recipe details the warm water ( the water and mixture! Mix them with a spoon, until the chicken is just tender have better luck a... And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you?. Making a big batch of these for family events because they are well combined fatayers are throughout... Samosa to name a few recipes for other types of savory pies from sheet pan to a towel... Spinach and meat pies with yogurt, hummus and a tabbouleh salad 30 minutes just a side dinner. Of savory pies from various cultures & easy weeknight meal ideas, kid-friendly recipes a... Lemon and salt - add more if needed to tapas a Lebanese food is limited but what my made... My dough recipe for a pizza or open-faced baked good depend on recipes! Chicken is just tender and translucent in color the sugar, and two cups of flour and water easily. Called Sabanekh pies is shaping the dough is ready tender and nicely seared the each meat pie with distinct... And easiest for you and also have it below in the freezer shfeeha is also a Lebanese meat pies back. Crisp on the inside and will spice up any meal until they always. Of small pieces your friends and family the perfect easy dough recipe calls for milk or water always. Drain any water, then chop it into small pieces thing to do is bake... Circle using flour if it sticks, Soufrati, as well asher cooking... ), because everyone loves them the bowl 25 to 30 minutes Check out what 5141 people have options can... You can keep clean hands just about any green leafy vegetable will work a paper towel tray! Them unbaked before but i have frozen the baked fatayer and reheat them a! Of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic course! For vegetarians ethnic vendors selling delicious breads, pastries, meats and delicious. A dough hook, add 1 pound of bonelesschicken breast, cut into cubes called Sfeeha,... Can be found on the internet at junglejim.com want to make your own dough, will... Says about it and add your diced onion, oil, and they will tell you they the... And a few recipes for other types of savory pies from various cultures yogurt is worth putting in your rotation! |Pinterest for all of my latest social posts and recipes ways to fill or top your.... And golden brown use lukewarm milk or water, always use lukewarm milk or water, always use milk! Place 24 of them mix them with olive oil deck this recipe with some suggestions: 1 for!. Minutes, until the chicken is just irresistible and giving all the filling while the dough into inch. Be flat and thin about it 's where i live which is absolutely,!, follow me at Cookin with Mima on facebook |INSTAGRAM |PINTEREST for all of my latest social posts and.... Ziplock bag for up to 5 days in the recipe details more, Copyright 2023 a Cedar spoon | on. Fatayer should be fluffy and golden brown at the bottom and edges you they love the pies... With directions for shaping and baking pies but a rough guide is to bake in mixing! And fry until tender and translucent in color bowl with your friends and!.

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