Is the sour cream/mayo necessary? This recipe always makes me feel like a rock star because it always turns out amazingly. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. Set aside. Or freeze individually wrapped slices for 3 months. Great way to use fresh peaches! Pour the peach mixture into the dry ingredients and whisk until combined. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Speaking of peaches, have you wondered how to make an easy peach glaze? Save my name, email, and website in this browser for the next time I comment. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. The maximum I would store the leftover cake is 1-2 days. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. Thank you for making my recipe! Remove from heat. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! In a separate bowl, whisk dry ingredients, including spices. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Canned peaches should be drained well before adding. Step 3 Add the remaining 2 peaches and. You can also subscribe without commenting. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. Pound cake is just as delicious after being frozen as it is fresh. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. The peaches keep the cake moist and add nice pops of fruity flavor. You could try replacing the peach nectar with equal parts peach schnapps. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. Beat in the eggs, one at a time, beating well after each addition. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Like vacations and date nights, peach season always goes by way too fast. Do you love our "Real food recipes for real people'? Pour into the prepared loaf pan. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. Cream Cheese Glaze Ingredients. In fact, theres one in the oven baking now. Peach Bundt Cake: The Ultimate Summer Dessert. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. ), 5-Minute Chicken Salad Recipe with Canned Chicken. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Remove from heat. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Make sure that you mix it only as much as possible when adding the dry ingredients. May God Bless this world, Linda, Carol, these peaches are delicious! Fresh will work the very best in this recipe. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). I usually repeat about 3 times. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Glaze. Eggs: This binds everything together and helps the cake to rise. It was sooo delicious! Fold in the sliced peaches and pour the batter into your pan. Gently fold in the chopped peaches by hand using a rubber spatula. This was so good. 1 tsp cinnamon 2 TBS sugar Pour batter over peach caramel layer. Spoon over cooled cake then serve and enjoy. Sprinkle nuts in the bottom of the prepared pan. Storing at room temperature helps the cakes keep both texture and flavor. 1 cup unsalted butter, softened, plus more for greasing pan, 2 cups plus 1 Tbsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! (Privacy Policy) *. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Sprinkle diced peaches with flour and toss until they are coated. They'll thank you for it. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. How long will it keep in the refrigerator? ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. Thanks for the amazing recipe. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Then, the peel usually comes right off. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Our product recommendations are almost exclusively for those we currently use or have used in the past. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Stir into the creamed mixture until well blended. Notify me via e-mail if anyone answers my comment. Help spread the word. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Grease and flour a bundt pan and set aside. I love the fact that I dont have to buy a cake mix. Scrape the sides. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Can I Use Canned or Frozen Peaches? Pour evenly over the top of the cool cake (glaze will run down). With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. This quick and easy pound cake comes together in just about 15 minutes! I used fresh blueberries and made a lemon glaze for the top. Place the leftovers in an airtight container before putting it in the fridge. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Set aside. In a separate bowl, beat together the whipping cream, yogurt, and egg. I prefer keeping it in the refrigerator, if in fact there is any leftover. Fresh ripe peaches make a delicious and summery southern pound cake. If you loved this recipe, give it a star rating! Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. I have made this recipe a dozen times. However, you could store it in the refrigerator for up to five days if preferred. Peach juice creates a naturally flavored and deliciously sweet glaze. The glaze recipe was also in my mothers recipe box. To peel the peaches, use a paring knife to make a few slits in the peel. Spread glaze over top of cheesecake to within 1/4 inch of edge. Cut around it and pull it out. Beat the sugar,. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Thank you, Linda. Process until completely pured. Put the peaches in the boiling water for 10-20 seconds. Add 1/4 cup honey and stir to combine. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Invert on cake platter after ten minutes. The first thing to do to make this cake is to peel, pit, and dice the peaches. Remove from stove and stir in the butter. Do not underbake you want a golden-brown crust.). If you happen to love a crispy crust, try my Peach Skillet Cake! To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. Enjoy! Peach Pound Cake. I sliced off the very brown part that was sticking up a bit past the pan, then turned it out for cooling. The easiest way to make the peach puree is to blend it in a food processor or blender. I love hearing you tried this recipe!! Peaches: The full recipe needs 4-5 peaches. Add buttermilk, eggs, vanilla, dark rum, and melted butter. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Oh wow, this looks amazing! To glaze the cake, poke holes all over the cake with a toothpick. Your email address will not be published. Sift together the flour, salt and baking powder. Whisk together the dry ingredients in a small bowl. Im so happy youve found us. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Disclaimer: This post may contain affiliate links. 2 T granulated sugar. Read our. Step 2 Dice 1 peach into -inch pieces. This double-peach pound cake would be great served at tea time or as a brunch finale. Fold in the flour and baking powder mixture alternately with the milk. Serve & enjoy! Piece the cake back together and cover it in glaze! Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. . Bake 45 minutes to 1 hour . Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a small saucepan, combine the peach puree with sugar and bourbon. Pat the pieces dry with a paper towel and set aside. Makes 16 servings. Add vanilla. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. Subscribe and get our best recipes in your inbox! Always store it in an airtight container. Beat in 1 teaspoon of the vanilla. Add eggs, one at a time, on medium-low speed, beating . It feels funny to even type Rashell!} Drizzle on top of warm cake. Preheat oven to 325F. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Mix peaches and cinnamon. Pour the glaze in a steady, think stream over the surface of the cake. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Add in vanilla and stir until smooth. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Can you use cream cheese instead of sour cream? ~TxH~. It was a big hit as well. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. After that it should be refrigerated or stored in the freezer. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Beat in vanilla. Whisk together until batter forms. Preheat oven to 350 degrees. Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. Thanks for a great recipe! Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. We need to teach our kids and grandkids these skills. 7 Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. [], Your email address will not be published. Deeelicious!!! How runny the glaze will be depends on how much liquid to sugar is used. It took about 2 hours to bake, but there was quite a bit of juice in the frozen peaches. Sprinkle pecans & fresh peach slices over cinnamon glaze. Use a spatula to spread the sticky batter as evenly as possible. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. As an Amazon Associate I earn from qualifying purchases. The pic is an Apricot Raisin cake but the recipe is for a peach loaf. Pour into greased bundt pan. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Peel peaches. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. Cant resist to pin it and cant wait to try it. Whisk together the dry ingredients in a small bowl. Thanks for sharing the recipe!! For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. If desired, serve with whipped cream and additional peaches. Add in eggs and sour cream then beat again until combined. Usually devoured within 24 hours. Spray a bundt pan with nonstick cooking spray and set aside. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I have made lots of your recipes always with great results! Normally Im a chocolate dessert lover, but peach desserts like my classic peach cobbler, peach crisp, crockpot peach cobbler, and now this peach pound cake may have converted me to a fruity dessert lover. Arrange peach slices in center of cake and serve. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! I do freeze it without the cinnamon glaze on top. Hi Ronnie! It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Beat in extracts. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Unsubscribe at any time. Im the owner and editor of Food Storage Moms. Prick holes in top of cake . So excited! Use canned diced peaches for easy prep and for the best flavor and texture. But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. Use a hand mixer to beat the mixture until its smooth. In case you missed this post, Peach Facts: What You May Not Know. Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. Stir to blend. Stir together baking powder, salt, and 2 cups of the flour. Meet Jessica & Nellie. This is what the recipe says: Prepare the glaze according to the directions on the recipe. Prepare Cake. Or added it in some other manner? Stir in vanilla. Youll also get weekly suggestions for great family friendly meals and desserts too! Pour into prepared pan. Add this to a mixture of flour, sugar, baking powder and salt and combine. This recipe can also be baked in two 8 x 5 loaf pans. I can make this cake quickly and with little fuss. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. This makes me so happy! So good! Beat in vanilla. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Recipe is written for a 10" Bundt pan. Let the glaze simmer on low heat until its clear. Kudos, Barbara! Serve the cake at room temperature or warmed in the microwave. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Grease and flour your pan VERY WELL. This cake is versatile and prep is less than 15 minutes. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. Have a look around at our 700+ tried and true recipes. Enjoy, Linda. How to Make Peach Bundt Cake Prep. You're awesome for doing it! Mix another 2 minutes at medium speed. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. Heat oven to 400F. Taste of Home is America's #1 cooking magazine. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. Next, blanch the peaches for 2-3 minutes in the boiling water. Pour the batter over the nuts in the pan. can you use can pineapple and cut them up, Im confused. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Hi Heidi, thank you for the 5 stars! You can also sign up for our FREE newsletter to know immediately when we add new recipes. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! Peach Pound Cake Tips. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Serve with freshly whipped cream. Fold in the peaches. It has been a hot everytime I have made it!! Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. These peaches are so sweet, this is going to be a really great dessert. Reheat a slice slightly and make a delightful addition to brunch! If using fresh,you will need to peel, chop, and dry the peaches. The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. In a separate bowl, whisk together flour, salt, and baking soda. Try it served over vanilla cake, cinnamon cake, or thickened to dress up sugar cookies. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! It freezes well for about 4-6 weeks. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. Add in eggs and sour cream, then beat again until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Remove from oven and let cool for 10-15 minutes. Getting ready to make this cake for the third time. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. What a time saver when it comes to taking the peelings off the peaches! Rich and moist and full of flavor. Stir in vanilla extract. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. Then you can just peel the remaining peaches & puree the rest. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Spread batter evenly in prepared pan. This post may contain affiliate links. Almond also tastes great! Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Sift together 2 cups flour, baking powder, baking soda and salt. kibana vega data table, ariana grande thank u next album booklet, larry turner construction,

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